| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Dairy, Eggs |
|
Seafood |
8 |
Servings |
INGREDIENTS
| 1 |
pt |
Oysters |
| 1 1/2 |
pt |
Milk |
| 5 |
|
Eggs; beaten |
| 1 |
ts |
Salt |
| 1 |
ts |
Onion; finely minced |
| 1 |
c |
Coarse cracker crumbs |
| 1/2 |
ts |
Accent |
INSTRUCTIONS
Cut each oyster into 3 pieces. Add beaten eggs to milk. Combine with the
oysters; add other ingredients. Bake in a greased casserole, in a 325
degree oven for 90 minutes. Serves 8.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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