| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
|
Antony’s, Scotland |
4 |
servings |
INGREDIENTS
| 1/2 |
ts |
Finely chopped ginger |
| 1 |
tb |
Garlic; finely chopped |
| 2 |
tb |
Soy sauce |
| 1 |
tb |
Flat leaf parsley |
| 1 |
|
Dsp runny honey |
| 1 |
ts |
Sesame oil |
| 1 |
tb |
Fish stock |
| 1 |
|
Finely chopped red chilli |
INSTRUCTIONS
Mix all the ingredients together and leave to infuse for at least half an
hour. Serve with any kind of spring rolls.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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