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Oyster Stew

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CATEGORY CUISINE TAG YIELD
Dairy Dutch Penndutch, Stews 1 Servings

INGREDIENTS

1 pt Oysters and liquor
2 c Milk, scalded
1 tb Butter
Salt & pepper

INSTRUCTIONS

Heat the oysters in their liquor about 5 minutes until the edges curl. Skim
off the top. Combine oysters and liquor with the scalded milk, add the
butter and the seasoning to taste. Serve immediately. Source: Pennsylvania
Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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