| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Soup |
6 |
Servings |
INGREDIENTS
| 1 |
pt |
Oysters |
| 4 |
tb |
Butter or margarine |
| 4 |
c |
Milk |
| 1 1/2 |
ts |
Salt |
| 1/8 |
ts |
Pepper |
|
|
Paprika |
INSTRUCTIONS
Carefully clean fresh oysters, or drain canned oysters. Melt butter or
margarine; add drained oysters and cook for 3 minutes, or until edges curl.
Add milk, salt, and pepper, and bring almost to boiling point. Serve hot.
Garnish with paprika. Yield: 6 servings.
From <The Progressive Farmer's Southern Country Cookbook>, by the editors
of the 'Progressive Farmer Magazine'. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
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