| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
|
Stick of Butter |
| 1 |
qt |
Fresh oysters |
| 4 |
c |
Milk |
| 1 |
c |
Table cream |
| 1 |
|
Stick butter |
| 1 |
ts |
Salt |
|
|
Pepper to suit taste |
INSTRUCTIONS
In a large frying pan add the butter. Melt over low heat. Add 1 quart of
fresh oysters, simmer approximately 15 minutes. Add the oysters from the
frying pan to a pot containing the remaining ingredeints. Simmer until hot
(don't boil). Serve with oyster crackers.
Variation: add diced carrots and onions to the pot.
Posted to EAT-L Digest 12 Dec 96
From: Cathy Kysar <eckysar@EROLS.COM>
Date: Fri, 13 Dec 1996 00:59:15 -0500
A Message from our Provider:
“Religion: a mirage. Jesus: reality”