| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Italian |
Molto03 |
4 |
servings |
INGREDIENTS
| 4 |
tb |
Virgin olive oil |
| 1 |
md |
Red onion; thinly sliced |
| 1 |
sm |
Carrot; finely chopped |
| 1 |
|
Celery rib; thinly sliced |
| 2 |
|
Garlic cloves; thinly sliced |
| 1 |
ts |
Crushed red chilies |
| 1 |
c |
Dry white wine |
| 1 |
c |
Basic Tomato Sauce; see * Note |
| 2 |
c |
Shucked fresh oysters -; (abt 1 lb) |
| 4 |
sl |
Peasant bread; (thk slices) |
| 1/4 |
c |
Finely-chopped Italian parsley |
|
|
Salt; to taste |
|
|
Freshly-ground black pepper; to taste |
INSTRUCTIONS
* Note: See the "Basic Tomato Sauce" recipe which is included in this
collection.
In a large saute pan, heat olive oil. Add onion, carrot, celery, garlic,
chilies and saute until light brown and very soft (about 10 to 12 minutes).
Add wine and Basic Tomato Sauce, bring to a boil. Season with salt and
pepper and remove from heat. Season oysters with salt and pepper and place
into tomato sauce. Over medium heat, bring oysters and sauce to low boil
and cook 1 minute. Toast bread on grill and place in 4 separate bowls. Add
parsley to oysters, stir, add salt and pepper. Divide oysters and sauce
over grilled bread and serve. This recipe yields 4 servings.
Recipe Source: MOLTO MARIO with Mario Batali From the TV FOOD NETWORK -
(Show # MB-5636 broadcast 02-13-1996) Downloaded from their Web-Site -
http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net
07-09-1998
Recipe by: Mario Batali
Converted by MM_Buster v2.0l.
A Message from our Provider:
“Some people are kind, polite, and sweet-spirited – until you try to sit in their pews.”