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Oyster Stuffed Fillets Of Sole

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CATEGORY CUISINE TAG YIELD
Seafood, Eggs Seafood 1 Servings

INGREDIENTS

2 Strips bacon
1 Minced onion
1 8oz oysters
2 c Soft bread crumbs
2 T Fresh lemon juice
1 T Sake
1 Egg
2 T Minced parsley
1/2 t Salt
1 pn Pepper
6 Fillets of sole, 2 lb
OYSTER SAUCE

INSTRUCTIONS

Fry bacon & onion until tender. Drain & chop oysters, reserving 1/4
cup liquid for sauce; combine oysters with remaining ingredients
except fillets. Separate mixture into 6 parts: place each part on a
fillet & roll up tightly. Fasten ends with toothpicks. Place rolled
fish in buttered baking dish; cover & bake in 375 oven for 45 minutes.
File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1312
Calories From Fat: 454
Total Fat: 50.7g
Cholesterol: 237.7mg
Sodium: 3455.5mg
Potassium: 837mg
Carbohydrates: 166g
Fiber: 11.5g
Sugar: 17.4g
Protein: 45.1g


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