| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Eggs |
|
Seafood |
1 |
Servings |
INGREDIENTS
| 2 |
|
Strips bacon |
| 1 |
sm |
Minced onion |
| 1 |
cn |
(8oz) oysters |
| 2 |
c |
Soft bread crumbs |
| 2 |
tb |
Fresh lemon juice |
| 1 |
tb |
Sake |
| 1 |
|
Egg |
| 2 |
tb |
Minced parsley |
| 1/2 |
ts |
Salt |
| 1 |
pn |
Pepper |
| 6 |
|
Fillets of sole (2 lb) |
|
|
OYSTER SAUCE |
INSTRUCTIONS
Fry bacon & onion until tender. Drain & chop oysters, reserving 1/4
cup liquid for sauce; combine oysters with remaining ingredients
except fillets. Separate mixture into 6 parts: place each part on a
fillet & roll up tightly. Fasten ends with toothpicks. Place rolled
fish in buttered baking dish; cover & bake in 375 oven for 45 minutes.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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