| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Beef |
1 |
Servings |
INGREDIENTS
| 125 |
g |
Trimmed lean organic beef |
|
|
Preferably feather steak |
| 2 |
ts |
Shallots, finely chopped and trimmed; optional |
| 1 |
ts |
Fresh herbs, finely chopped; optional |
| 1 |
pn |
Freshly ground black pepper |
|
|
Salt |
| 4 |
|
Oysters; shelled |
| 1 |
|
Bun |
INSTRUCTIONS
Mince or finely chop the beef. Mix the meat with the shallots, herbs and
pepper, and shape it into a firm patty shape, roughly the size of the bun,
enclosing the oysters in the meat. Have the grill hot, or use a
well-seasoned cast-iron or non-stick frying pan. Cook the hamburger on both
sides until done to your liking. Lightly salt it and serve hot on a lightly
toasted soft bap.
Posted to EAT-L Digest 10 Sep 96
Date: Wed, 11 Sep 1996 10:47:09 EDT
From: erika metzieder <100627.3022@COMPUSERVE.COM>
A Message from our Provider:
“Coincidence is when God chooses to remain anonymous.”