| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Dairy |
|
Appetizers, Seafood, Holidays |
30 |
Appetizers |
INGREDIENTS
| 30 |
|
Cherry tomatoes |
| 1 |
cn |
( 3 3/4 oz) smoked oysters, drained |
| 4 |
oz |
Cream cheese,softened |
| 1 1/2 |
ts |
Lemon juice |
| 1 1/2 |
ts |
Prepared horseradish |
|
|
Dash of hot pepper sauce |
|
|
Dill or parsley sprigs |
INSTRUCTIONS
Cut slit in blossom end of each tomato large enough to insert an oyster.
Invert on paper towels and let drian. Insert 1 oyster, lengthwise, in each
tomato. Arrange on serving plate. Beat cream cheese, lemon juice,
horseradish and hot pepper sauce in small bowl until light and fluffy. Pipe
cream cheese mixture, using a star tip, on 1 side of each oyster. Garnish
with dill sprig. Makes 30 appetizers Typed in MMFormat by
cjhartlin@email.msn.com Source: Appetizers and Party Snacks Nov.99
Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@email.msn.com>
on Nov 6, 1999
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