| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy |
|
|
12 |
Servings |
INGREDIENTS
| 12 |
oz |
Oysterette Crackers |
| 1 |
c |
Vegetable Oil |
| 1 |
pk |
Ranch Dressing Mix; 1.04 Oz |
| 1/4 |
c |
Parmesan Cheese; Grated |
| 1/2 |
ts |
Garlic Powder |
| 1/2 |
ts |
Dillweed |
INSTRUCTIONS
1. Place crackers in large self-sealing plastic bag. Pour in oil and turn
from side to side until all crackers are moistened.
2. Mix dry ingredients together an pour into bag.
3. Seal tightly and turn from side to side until crackers are coated with
seasonings.
Posted to recipelu-digest Volume 01 Number 303 by "Diane Geary"
<diane@keyway.net> on Nov 24, 1997
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