Oysters A La Bookbinder
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Dairy | American | American, Appetizers, Seafood | 4 | Servings |
INGREDIENTS
| 12 | Oysters | |
| 1 | Mushroom-large, finely chopp | |
| 1 | t | Onion-minced |
| 3 | T | Butter |
| 1 | t | Flour |
| 1/2 | c | Milk-warm |
| 1/4 | c | Oatmeal-cooked |
| Salt & pepper | ||
| 1 | T | Parsley-minced |
| 3 | T | Parmesan cheese-grated |
INSTRUCTIONS
Wash & shuck oysters,putting them on the half shell. Saute the mushroom & onion in 1 tbs. butter until soft but not browned. Add flour & stir to blend. Add milk & stir until thickened. Add oatmeal & stir well. Season to taste w/ salt & pepper. Stir in parsley. Place oysters under broiler for 4 min. Remove & cover each oyster w/ some sauce. Sprinkle w/ Parmesan cheese. Melt 2 tbs. butter & drizzle a few drops over oysters. Return to broiler & cook for 5 min. or until browned. This recipe may be made w/ more oysters, depen- ding upon the rest of the dinner planned. It may also be served as a main course. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 124
Calories From Fat: 92
Total Fat: 10.5g
Cholesterol: 28.6mg
Sodium: 89.1mg
Potassium: 69.9mg
Carbohydrates: 5g
Fiber: <1g
Sugar: 2.2g
Protein: 3g