| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Dairy |
American |
Appetizers, Seafood, American |
4 |
Servings |
INGREDIENTS
| 12 |
|
Oysters |
| 1 |
|
Mushroom-large, finely chopp |
| 1 |
ts |
Onion-minced |
| 3 |
tb |
Butter |
| 1 |
ts |
Flour |
| 1/2 |
c |
Milk-warm |
| 1/4 |
c |
Oatmeal-cooked |
|
|
Salt & pepper |
| 1 |
tb |
Parsley-minced |
| 3 |
tb |
Parmesan cheese-grated |
INSTRUCTIONS
Wash & shuck oysters,putting them on the half shell. Saute the mushroom &
onion in 1 tbs. butter until soft but not browned. Add flour & stir to
blend. Add milk & stir until thickened. Add oatmeal & stir well. Season to
taste w/ salt & pepper. Stir in parsley. Place oysters under broiler for 4
min. Remove & cover each oyster w/ some sauce. Sprinkle w/ Parmesan cheese.
Melt 2 tbs. butter & drizzle a few drops over oysters. Return to broiler &
cook for 5 min. or until browned. This recipe may be made w/ more oysters,
depen- ding upon the rest of the dinner planned. It may also be served as a
main course.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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