Oysters And Caviar
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Appetizers | 6 | Servings | ||
INGREDIENTS
| 2 | lb | Seaweed |
| 18 | Oysters, on half shell | |
| 2 | Scallions | |
| 2 | oz | Black caviar |
| 2 | Lemons |
INSTRUCTIONS
Spread seaweed in a flat basket. Arrange chilled oysters in their shells, on the seaweed. Thinly slice scallions into rings. Sprinkle 2 or 3 pieces on each oyster. Top each one with a dab of caviar. Serve very cold, accompanied by fresh, thin sliced lemon wedges. Pass well chilled Champagne. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 94
Calories From Fat: 23
Total Fat: 2.6g
Cholesterol: 55.6mg
Sodium: 495mg
Potassium: 176.2mg
Carbohydrates: 15.9g
Fiber: 2.1g
Sugar: 1.3g
Protein: 5g