| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Appetizers |
6 |
Servings |
INGREDIENTS
| 2 |
lb |
Seaweed |
| 18 |
|
Oysters, on half shell |
| 2 |
|
Scallions |
| 2 |
oz |
Black caviar |
| 2 |
|
Lemons |
INSTRUCTIONS
Spread seaweed in a flat basket. Arrange chilled oysters in their shells,
on the seaweed. Thinly slice scallions into rings. Sprinkle 2 or 3 pieces
on each oyster. Top each one with a dab of caviar. Serve very cold,
accompanied by fresh, thin sliced lemon wedges. Pass well chilled
Champagne.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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