Oysters And Cream With Parmesan
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Alive &, Cooking | 1 | Servings | |
INGREDIENTS
| 4 | Oysters | |
| 4 | T | Single cream |
| 4 | T | Freshly grated parmesan |
| cheese | ||
| Freshly ground black pepper |
INSTRUCTIONS
Pre heat the grill. Open the oysters, remove the beards and loosen the oysters from the shells. Place the oysters on a grill rack lined with crumpled foil. Pour 1tbsp cream over each oyster, sprinkle with cheese and season lightly with pepper. Place under the hot grill and cook for 3-4 minutes or until the cheese is golden brown and bubbling. Serve at once. DISCLAIMER© Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/ Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 821
Calories From Fat: 478
Total Fat: 54.4g
Cholesterol: 167.3mg
Sodium: 2906.8mg
Potassium: 248.3mg
Carbohydrates: 8.2g
Fiber: <1g
Sugar: 1.7g
Protein: 73.2g