Oysters And Wild Rice Casserole
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Meats, Dairy | Seafood | 4 | Servings | |
INGREDIENTS
| 1 | Wild rice | |
| 1/2 | c | Margarine |
| 1 | Cream of chicken soup | |
| 1 | t | Curry powder |
| 1 | t | Onion powder |
| 1/2 | pt | Whipping cream |
| 1 | pt | Oysters, well drained |
| Salt & pepper | ||
| 1 | c | Parmesan cheese |
INSTRUCTIONS
Cook rice according to the package directions. Make a sauce of the soup, cream, onion powder, curry powder, salt & pepper & 1/2 cup of cheese. Butter a 9x13-inch casserole. Put a layer of rice, a layer of oysters, and a layer of sauce. Top with remaining cheese & bake at 350 for 30 minutes or until bubbly. MRS. TRAVIS TAYLOR CLARKSDALE, MS From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 588
Calories From Fat: 497
Total Fat: 56.3g
Cholesterol: 109.6mg
Sodium: 1206.8mg
Potassium: 138.7mg
Carbohydrates: 9.2g
Fiber: <1g
Sugar: <1g
Protein: 13g