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Oysters Baked With Garlic Pine Nut Butter

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CATEGORY CUISINE TAG YIELD
Seafood, Grains Seafood 18 Oysters

INGREDIENTS

1/4 c Pine nuts
3 Garlic cloves, peeled
2 Shallots, peeled
2 T Parsley, fresh chopped
2 T Chives, fresh chopped
2 T Juice, lemon
1 T Brandy
1 t Pepper, black
3/4 c Butter, room temperature
18 Oysters, in shells scrubbed
Rock salt

INSTRUCTIONS

Scatter pine nuts in a pie plate nd bake in a 350 degree oven until
golden, 4-6 minutes. Pour toasted nuts into a food processor along
with the garlic, shallots, parsley, chives, lemon juice, brandy and
pepper; whirl until finely chopped. Slowly add the butter and pulse
until just blended; bits of all the ingredients should still be
visible. Shuck oysters and discard top shells. Nestle oysters, in
their bottom shells, in a 1/2 inch layer of rock salt in a baking pan
or shallow oven-proof dish. Spoon about 1 teaspoon butter on top of
each oyster (freeze leftover butter) Bake oysters in a 375 degree  oven
until they become firm and butter melts, 8-10 minutes.  From Gemini's
MASSIVE MealMaster collection at www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients)
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Calories: 114
Calories From Fat: 79
Total Fat: 9g
Cholesterol: 20.3mg
Sodium: 6.7mg
Potassium: 169.1mg
Carbohydrates: 8g
Fiber: <1g
Sugar: <1g
Protein: 1.5g


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