| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
Irish |
Appetizers, Irish, Seafood |
1 |
Servings |
INGREDIENTS
| 2/3 |
c |
Hollandaise sauce |
| 2 |
|
Shallots; finely chopped |
| 1 |
|
Glass Champagne |
| 16 |
|
Oysters; on the half shell |
INSTRUCTIONS
To a basic Hollandaise Sauce add some finely chopped shallots and the glass
of champagne. Spoon a little of the sauce on each oyster, bubble under the
broiler for less than 2 minutes and serve! MARY'S NOTE NOTHING could be
easier or more delicious! This is OUTSTANDING!
Me ke aloha, Mary
Recipe by: Irish Cooking by Ethel Minoque
Posted to TNT Recipes Digest by MarySpero@prodigy.com (MS MARY E SPERO) on
Mar 13, 1998
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