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Oysters In Oatmeal

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CATEGORY CUISINE TAG YIELD
Crust, Upper 1 Servings

INGREDIENTS

16 Oysters
4 T Medium oatmeal
50 g Unsalted butter
1 Lemon, cut into wedges
Salt and freshly ground
black pepper

INSTRUCTIONS

Carefully remove oysters from their shells. Lay them on a clean tea
towel and allow excess liquid to run off.  Place the oatmeal on a large
plate and season generously with salt and  pepper. Gently roll the
oysters in the oatmeal until they are lightly  coated all over.  Melt
the butter in a medium sauce pan and fry the oysters for about  1-2
minutes or until lightly golden on both sides.  Serve immediately with
lemon wedges.  Converted by MC_Buster.  NOTES : Serves 4 as a starter
Converted by MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 426
Calories From Fat: 363
Total Fat: 41.3g
Cholesterol: 107.5mg
Sodium: 359.5mg
Potassium: 134.8mg
Carbohydrates: 15.6g
Fiber: 1.4g
Sugar: 3.8g
Protein: 2.3g


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