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Oysters in Oatmeal

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CATEGORY CUISINE TAG YIELD
Upper, Crust 1 servings

INGREDIENTS

16 Oysters
4 tb Medium oatmeal
50 g Unsalted butter
1 Lemon; cut into wedges
Salt and freshly ground black pepper

INSTRUCTIONS

Carefully remove oysters from their shells. Lay them on a clean tea towel
and allow excess liquid to run off.
Place the oatmeal on a large plate and season generously with salt and
pepper. Gently roll the oysters in the oatmeal until they are lightly
coated all over.
Melt the butter in a medium sauce pan and fry the oysters for about 1-2
minutes or until lightly golden on both sides.
Serve immediately with lemon wedges.
Converted by MC_Buster.
NOTES : Serves 4 as a starter
Converted by MM_Buster v2.0l.

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