Oysters In Tempura Batter With Lemon Ginger Sauce
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Jude2 | 4 | Servings | |
INGREDIENTS
| 1/2 | c | Iced cold water |
| 1 | Egg | |
| 1/4 | t | Baking soda |
| 1 | c | Cornflour |
| 2 | Dozen bluff oysters | |
| 1 1/2 | c | Oil |
| 1/4 | c | Lemon juice |
| 2 | t | Grated fresh ginger |
| 1 | t | Sugar |
INSTRUCTIONS
Oysters Whisk water and egg together until frothy. Sift baking soda and cornflour together. Add to water mixture and combine well. Place oysters in batter. Lift out and fry a few at a time in hot vegetable oil. Drain on crumpled kitchen paper and serve with Lemon Ginger Sauce. Lemon Ginger Sauce: Mix lemon juice, grated ginger and sugar together Converted by MC_Buster. Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 749
Calories From Fat: 734
Total Fat: 83g
Cholesterol: 46.5mg
Sodium: 96.7mg
Potassium: 37.1mg
Carbohydrates: 2.4g
Fiber: <1g
Sugar: 1.5g
Protein: 1.6g