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Oz-mex Chicken Wings

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CATEGORY CUISINE TAG YIELD
Meats, Vegetables Poultry 4 Servings

INGREDIENTS

3 T Vegetable oil
1 t Ground red chile powder
2 t Paprika
1 t Ground cumin
1/2 t Crushed dried oregano
3 T Lemon juice
1/2 t Salt
2 lb Chicken wings, cut at the
joints

INSTRUCTIONS

1998    
put all the ingredients, except the chicken wings, in a large glass
dish bowl and mix well. Add the chicken and turn to coat with the
marinade. Cov Preheat the oven to 375 F.  Drain the chicken wings and
arrange in a large baking tray.  Bake 30-40 minutes or until the wings
are tender and the juices run  clear when pierced at the thickest part.
Recipe by: Sally Hammond Place  Posted to EAT-L Digest  by P&S
Gruenwald <sitm@NE.INFI.NET> on Apr 9,

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 829
Calories From Fat: 549
Total Fat: 61.1g
Cholesterol: 183.7mg
Sodium: 467.1mg
Potassium: 451.2mg
Carbohydrates: 7.2g
Fiber: <1g
Sugar: <1g
Protein: 59.5g


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