| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains, Dairy |
Kentucky |
Pies and, Pastries |
8 |
Servings |
INGREDIENTS
| 1 |
md |
Egg |
| 3/4 |
c |
Flour |
| 1/2 |
c |
Sugar |
| 1 1/4 |
ts |
Baking Powder |
| 1/8 |
ts |
Salt |
| 1/2 |
c |
Chopped Nuts |
| 1/2 |
c |
Apples; Peeled, chopped |
| 1/2 |
ts |
Vanilla |
|
|
Whipping Cream |
| 3 |
tb |
Applesauce |
| 1/4 |
ts |
Cinnamon |
|
|
Sugar |
INSTRUCTIONS
Beat egg and sugar together. Combine and sift the flour, baking powder and
salt; add to first mixture. Add nuts, apples and vanilla. Pour into a
buttered 9-inch pie pan and bake at 350 degrees for 35 minutes. Whip cream;
add a little sugar, continue whipping and when thickened, add applesauce
and cinnamon. Serve over pie.
A Taste Of The Holidays, compiled by Dot Gibson, 1988 ISBN: 0-941162-07-9
Recipes for that special time of the year. Cakes, cookies and specialties
that will become family holiday traditions. Every recipe perfect for a gift
for cherished friends or for your own very special family.
Shared by Karen Coe, Kentucky ayla@duo-county.com 11-09-1997
Recipe by: A Taste Of The Holidays
Posted to recipelu-digest Volume 01 Number 229 by "Karen Coe"
<ayla@duo-county.com> on Nov 9, 1997
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