| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Pudding |
4 |
Servings |
INGREDIENTS
| 3 |
tb |
All-purpose flour |
| 1 1/4 |
ts |
Baking powder; double-acting |
| 1 |
ds |
Salt |
| 1 |
|
Egg |
| 1/4 |
c |
Granulated sugar |
| 1 |
ts |
Vanilla extract |
| 1/2 |
lb |
Apples; cored, pared and chopped* |
| 1 |
oz |
Pecans; chopped |
INSTRUCTIONS
*Granny Smith or Golden Delicious apples are the perfect choice for this
yummy pudding.
Preheat oven to 350 F. On sheet of wax paper or a paper plate sift together
flour, baking powder, and salt; set aside.
Using electric mixer on high speed, in small mixing bowl beat together egg
and sugar until mixture is thick and lemon colored; beat in vanilla. Add
flour mixture and, using mixer on low speed, beat until throughly combined,
about 1 minute. Stir in apples and pecans.
Spray 8-inch pie plate with nonstick cooking spray; spread apple mixture
evenly in pie plate and bake for 20 to 25 minutes (until a toothpick,
inserted in center, comes out clean)
Serving Suggestion: Top each portion of pudding with one tablespoon thawed
frozen dairy whipped topping.
Typed and formatted by Martha Hicks & Buster
Recipe by: WW meals in minutes cookbook
Posted to MC-Recipe Digest V1 #855 by "Nitro_II "
<Nitro_II@classic.msn.com> on Oct 21, 97
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