| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains, Dairy |
|
Vegetable |
4 |
Servings |
INGREDIENTS
| 1 |
cn |
(15-oz) black-eyed peas |
|
|
Leftover lima or navy beans |
| 1/2 |
ts |
Salt |
| 1 |
tb |
Butter |
| 1/4 |
lb |
Cheese; grated |
| 1 |
|
Tomato; sliced |
|
|
Butter |
|
|
Grated cheese |
INSTRUCTIONS
Combine peas, any leftover beans you might have, salt and 1 tablespoon
butter. Place in casserole. Sprinkle with 1/4 pound cheese. Top with tomato
slices; dot with butter; sprinkle with grated cheese. Bake at 350 for 35
minutes. Sounds like quite a mixture, but so good!
MRS JACK GEORGE (ZULINE)
HOLLY GROVE, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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