| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains, Dairy |
Chicago |
Desserts |
4 |
Servings |
INGREDIENTS
| 1/3 |
c |
All-purpose flour |
| 1 1/4 |
ts |
Baking powder |
| 1/8 |
ts |
Salt |
| 1 |
|
Egg |
| 3/4 |
c |
Sugar |
| 1/2 |
c |
Peeled, chopped apple |
| 1/2 |
c |
Chopped nuts |
| 1 |
ts |
Vanilla |
| 1 |
c |
Whipping cream; whipped OR- Vanilla ice cream |
INSTRUCTIONS
Preheat oven to 325 F. Butter 1-quart casserole or souffle dish. Sift
together flour, baking powder and salt. Beat egg and sugar until light and
fluffy. Add flour mixture and blend well. Fold in apple, nuts and vanilla.
Spoon into prepared dish and bake 30 minutes. Serve pudding warm with
whipped cream or ice cream.
Source: Marshall Field's - Chicago, Illinois Favorite Restaurant Recipes -
ISBN: 0-89535-100-5 Typed for you by Karen Mintzias
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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