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P-nut Butter Pie

January 28, 2023

CATEGORY	CUISINE	TAG	YIELD
Grains, Dairy			1	Servings

INGREDIENTS

1/2	c	Peanut butter
4	oz	softened cream cheese
1/2	c	Milk
1	c	Powdered sugar

INSTRUCTIONS

Blend all above ingredients until creamy (best if blended in  blender).
Then fold in 8 oz. Cool Whip. Put in 8Â² or 9Â² graham  cracker crust;
freeze until ready to eat (should be in freezer at  least 3-4 hours
before serving.)  Posted to recipelu-digest by ncanty@juno.com (Nadia I
Canty) on Mar  9, 1998

A Message from our Provider:

“An active faith can give thanks for a promise, though it be not as yet performed, knowing that God’s bonds are as good as ready money. #Matthew Henry”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 1981 Calories From Fat: 907 Total Fat: 106.2g Cholesterol: 134.5mg Sodium: 1015.5mg Potassium: 1168.5mg Carbohydrates: 235.7g Fiber: 7.7g Sugar: 221.3g Protein: 43.1g