| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Peanut butter |
| 4 |
oz |
(softened) cream cheese |
| 1/2 |
c |
Milk |
| 1 |
c |
Powdered sugar |
INSTRUCTIONS
Blend all above ingredients until creamy (best if blended in blender). Then
fold in 8 oz. Cool Whip. Put in 8² or 9² graham cracker crust; freeze until
ready to eat (should be in freezer at least 3-4 hours before serving.)
Posted to recipelu-digest by ncanty@juno.com (Nadia I Canty) on Mar 9, 1998
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