INGREDIENTS

INSTRUCTIONS

For newcomers to the world of pani puri.  A small hole is made with
finger on one side of puri. Some of the  accompaniment is place in it.
Add enough tamarind chutney to water as per taste.  Dip the filled puri
in the water and place in wide open mouth!!  Do not fill in advance and
keep, it will turn soggy.  Making time: Puris- 1 hourPani - 20
minutesAccompaniments-20 minutes  Makes: Puris-35-40 puris Pani-1
litreAccompaniments-4-5 servings  Shelflife: Puris: 10-15 days in
airtight containerPani-2-3 days in  refrigeratorAccompaniments-1 day
Note that making timings do not include pressure cooking, soaking and
chilling times.  Note: The residue left from straining the water may be
used for  masala in ragda of ragda patties. For recipe of ragda patties
look in  week on meal-in-a-snack.  Converted by MC_Buster.  Converted
by MM_Buster v2.0l.

A Message from our Provider:

“When Holy God draws near in true revival, people come under terrible conviction of sin. The outstanding feature of spiritual awakening has been the profound consciousness of the Presence and holiness of God. #Henry Blackaby”