| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
Lao |
Bawarch3 |
1 |
servings |
INGREDIENTS
| 2 |
c |
Tied curds |
| 2 |
|
Cucumbers grated |
| 2 |
|
Green chillies slit |
| 2 |
tb |
Peanut crush |
| 2 |
ts |
Ground sugar |
| 1/2 |
ts |
Cumin powder |
| 1/2 |
tb |
Coriander finely chopped |
| 1/2 |
ts |
Mint leaves finely chopped |
| 1 |
tb |
Fresh beaten cream |
| 1 |
ts |
Oil |
INSTRUCTIONS
Beat curds till smooth and thick.
Squeeze out water from cucumber.
Heat oil , add chilli, pressed down with a spoon.
Add to curds.
Add all other ingredients, mix well.
Chill for an hour before serving.
Serve chilled with polaos, biryanis, parathas, etc.
Making time: 25 minutes
Makes: 4-5 servings
Shelflife: Fresh
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