| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Meats |
New Zealand |
Main dish, Kiwifruit |
4 |
Servings |
INGREDIENTS
| 6 |
|
Kiwifruit |
| 1/2 |
lb |
Skinless, boneless chicken breasts |
| 1 |
lg |
Red bell pepper |
| 1 |
sm |
Red onion |
| 16 |
|
Peeled shrimp |
| 6 |
tb |
Lime juice |
| 3 |
tb |
Honey |
| 2 |
tb |
Rice wine vinegar |
| 2 |
tb |
Olive oil |
| 1 1/2 |
ts |
Chopped cilantro |
| 1 |
ts |
Grated ginger root |
| 1/4 |
ts |
Red pepper flakes |
INSTRUCTIONS
LIME-GINGER MARINADE
From the New Zealand Kiwifruit Marketing Board.
Peel kiwifruit and cut into quarters. Cut chicken into 16 1" pieces.
Core and quarter pepper. Cut each quarter into four pieces. Peel and
quarter onion. Cut each quarter into four pieces. Toss chicken,
peppers and onions with Lime-Ginger Marinade. Marinate 1-2 hours in
refrigerator. When ready to cook, toss kiwifruit and shrimp with
other ingredients to coat with marinade. Divide ingredients among
eight skewers. Grill or broil, 3-4 minutes per side, turning skewers
once, until chicken and shrimp are cooked through. Makes 4 servings.
Lime-Ginger Marinade: Whisk all ingredients until combined.
From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip
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