| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains, Meats |
|
Side dish, Vegetables |
4 |
Servings |
INGREDIENTS
| 1 |
lb |
Green beans, cut in half |
| 2 |
tb |
Oil or margarine |
| 1 |
|
Garlic clove, finely chopped |
| 1 |
sm |
Red onion, finely chopped |
| 2 |
tb |
Red bell pepper, chopped |
| 1 |
|
Serrano chile |
|
|
;seeded and minced |
| 1 |
ts |
Fresh ginger, grated |
| 3/4 |
c |
Chicken broth |
| 2 |
ts |
Soy sauce |
INSTRUCTIONS
In a medium saucepan, heat oil or margarine. Add garlic, onion, red
pepper, chile and ginger; saute until softened. Add string beans, tossing
until coated. Stir in chicken broth and soy sauce. Cover and cook on
moderate heat just until beans are tender-crisp.
From 1993 "Shepherd's Garden Seeds Catalog," pg. 6. Posted by Cathy Harned.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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