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Pacific Salmon With Roasted Garlic

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CATEGORY CUISINE TAG YIELD
June 1995 1 Servings

INGREDIENTS

2 Heads garlic, broken into
separate cloves
peeled
1/2 c Olive oil, about
3 T Unsalted butter
8 Salmon fillets, 6- to
7-ounce
4 t Fresh lemon juice
4 t Chopped fresh rosemary
28 Fat, 0 Other Carbohydrates

INSTRUCTIONS

Preheat oven to 400F. Place garlic in ramekin. Pour enough oil over to
cover. Wrap ramekin in double thickness of foil. Bake until garlic is
very tender, about 35 minutes. Using slotted spoon, transfer garlic
and 1 tablespoon cooking oil to food processor. Add butter to
processor; puree. Season with salt and pepper.  Preheat oven to 450F.
Place salmon on baking sheet. Season with salt  and pepper. Drizzle
each fillet with 1/2 teaspoon lemon juice, then  spread 1 tablespoon
garlic puree over each. (Can be made 1 day ahead;  chill.)  Bake salmon
uncovered until just cooked through, about 15 minutes.  Sprinkle
rosemary over and serve.  Serves 8.  Bon Appetit June 1995  Converted
by MC_Buster.  Per serving: 2855 Calories (kcal); 190g Total Fat; (60%
calories from  fat); 272g Protein; 4g Carbohydrate; 801mg Cholesterol;
918mg Sodium  Food Exchanges: 0 Grain(Starch); 38 Lean Meat; 1/2
Vegetable; 0 Fruit;  Converted by MM_Buster v2.0n.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1306
Calories From Fat: 1265
Total Fat: 143.3g
Cholesterol: 91.6mg
Sodium: 14mg
Potassium: 473mg
Carbohydrates: 8.7g
Fiber: 2.6g
Sugar: 4.8g
Protein: 2.4g


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