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Pad Nuea Nam Man Hoy (Spicy Stirfry Beef

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CATEGORY CUISINE TAG YIELD
Meats, Seafood Meat 10 Servings

INGREDIENTS

Oil (up to)
3 tb Garlic; chopped (up to)
3 tb Shallots (purple onions); chopped
2 lb Beef; cut into bite sized pieces; more or less
1 c Oyster sauce
3 tb Worcestershire sauce
1 tb Fish sauce
1 tb Chili powder (prik phom); about
Fresh black pepper
1 tb Fresh ground ginger
Chopped onions

INSTRUCTIONS

Date: Tue, 20 Feb 1996 18:14:38 -0500
From: The Meades <kmeade@ids2.idsonline.com>
This is a simple stir fry dish: nam man hoy is oyster sauce.  Put a little
oil in a wok and saute a couple of tablespoons of garlic, and a couple of
tablespoons of shallots (purple onions).  Add about two pounds of beef, cut
into bite sized pieces.  You then add a sauce consisting of oyster sauce,
Worcestershire and fish sauce.  Stir it until it begins to simmer.  If it
is a little dry, add a little water. Cover and leave to simmer for five
minutes. Then add about a tablespoon of chili powder (prik phom), fresh
black pepper, a tablespoon of fresh ground ginger, and some chopped onions,
and stir until heated through.
CHILE-HEADS DIGEST V2 #246
From the Chile-Heads recipe list.  Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

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