Pad Phak Taohu (stir Fried Vegetables And
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Grains | Chinese | Vegetable | 8 | Servings |
INGREDIENTS
| 2 | T | Kratiem, garlic sliced |
| thinly | ||
| 2 | T | Khing, ginger julienned |
| 2 | T | Prik ki nu daeng, red |
| Birdseye chilis | ||
| julienned | ||
| 2 | T | Prik ki nu, green Birdseye |
| chilis julienned | ||
| 1/4 | c | Hom daeng, shallots/purple |
| onions sliced thinly | ||
| 1/4 | c | Bean sprouts |
| 1/4 | c | Snow peas |
| 1/4 | c | Mooli, Chinese white |
| raddish sliced thinly | ||
| 1/4 | c | Water chestnuts, sliced |
| 1/4 | c | Prik yuet, Thai sweet |
| chilis sliced | ||
| 1/4 | c | Sliced mushrooms |
| 1/4 | c | Cauliflower florets |
| 1/4 | c | Broccoli florets |
| 1/4 | c | Asparagus tips |
| 2 | c | Fried tofu |
| 2 | T | Light soy sauce |
| 2 | T | Dark sweet soy sauce |
| 2 | T | Mushroom soy sauce |
| 1 | T | Corn starch, dissolved in a |
| little water | ||
| Freshly ground black pepper | ||
| to taste |
INSTRUCTIONS
Date: Mon, 13 May 1996 14:07:34 -0700 From: "Colonel I. F. K. Philpott" <colonel@korat1.vu-korat.ac.th>
A Message from our Provider:
“Love is the doorway through which the human soul passes from selfishness to service. #Jack Hyles”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 12
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 160.6mg
Potassium: 51.7mg
Carbohydrates: 2.5g
Fiber: <1g
Sugar: <1g
Protein: <1g