| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
Chinese |
Vegetable |
8 |
Servings |
INGREDIENTS
| 2 |
tb |
Kratiem (garlic); sliced thinly |
| 2 |
tb |
Khing (ginger); julienned thinly |
| 2 |
tb |
Prik ki nu daeng (red Birdseye chilis); julienned |
| 2 |
tb |
Prik ki nu (green Birdseye chilis); julienned |
| 1/4 |
c |
Hom daeng (shallots/purple onions) sliced thinly |
| 1/4 |
c |
Bean sprouts |
| 1/4 |
c |
Snow peas |
| 1/4 |
c |
Mooli (Chinese white raddish); sliced thinly |
| 1/4 |
c |
Water chestnuts; sliced |
| 1/4 |
c |
Prik yuet (Thai sweet chilis); sliced |
| 1/4 |
c |
Sliced mushrooms |
| 1/4 |
c |
Cauliflower florets |
| 1/4 |
c |
Broccoli florets |
| 1/4 |
c |
Asparagus tips |
| 2 |
c |
Fried tofu |
| 2 |
tb |
Light soy sauce |
| 2 |
tb |
Dark sweet soy sauce |
| 2 |
tb |
Mushroom soy sauce |
| 1 |
tb |
Corn starch; dissolved in a little water |
|
|
Freshly ground black pepper to taste |
INSTRUCTIONS
Date: Mon, 13 May 1996 14:07:34 -0700
From: "Colonel I. F. K. Philpott" <colonel@korat1.vu-korat.ac.th>
A Message from our Provider:
“Bibles that are falling apart are usually owned by people who aren’t.”