| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
Thai |
Thai |
1 |
Servings |
INGREDIENTS
| 3 |
tb |
Oil |
| 1 |
|
Clove garlic (minced) |
| 1/2 |
c |
Tofu (cubed) |
| 1 |
|
Egg |
| 4 |
oz |
Sen Lek noodles (flat rice noodles) |
| 1 |
tb |
Perserved turnip |
| 2 |
|
Scallions (minced) |
| 2 |
tb |
Roast peanuts (chopped) |
| 3 |
oz |
(mung) bean sprouts |
| 1/2 |
ts |
Chili powder |
| 1 |
ts |
Sugar |
| 2 |
tb |
Light soy sauce |
| 1 |
tb |
Lemon juice |
INSTRUCTIONS
(from Thai Vegetarian Cooking)
Stir fry items in order of list, but save 1/2 peanuts and beansprouts for
the table.
Posted to rec.food.recipes by zeke@reed.edu (Zeke Koch) on 92.
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