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Pad Thai With Shrimp

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CATEGORY CUISINE TAG YIELD
Vegetables, Meats, Eggs, Seafood, Grains Thai Thai 1 Servings

INGREDIENTS

8 oz Small size rice noodles
3 T Tomato sauce
OR- tamarind paste
2 T Vegetable oil
1 T Pickled radish
3 T Sugar
1/3 c Water or chicken stock
1 Egg
3 T Fish sauce
1/2 lb Shrimp, cleaned and shelled
1 Handful bean sprouts, fresh
chopped once or twice
2 oz Green onions
cut into 1/2 inch pieces
2 T Finely chopped peanuts

INSTRUCTIONS

Soak the rice noodles in cold tap water about 20 minutes, until they
are "springy".  Then drain in a colander until needed. If using dried
tamarind, soak the tamarind in hot water for awhile, then mash with a
fork to soften. Force as much of the mixture as you can through a
seive to remove bits of bark, etc. Heat oil in wok, and add the
tamarind/tomato sauce, picked radish, and sugar. Mix well and let  heat
up. Add the noodles, small portions at a time, and and that
water/stock. Mix well until all the noodles are coated with the
mixture. Add more liquid if necessary ~- it will cook out. Don't be
easy on the noodles ~- chop them with the spatula or spoon some to
separate them. It may help to "toss" the noodles like a salad, to get
them coated. Beat the egg and mix with the noodles. Add the fish  sauce
and shrimp. Mix everything thoroughly. The noodles will tend to
"clump", so stir or "toss" like a salad to get everything mixed, and
to ensure that the egg and shrimp cook thoroughly. It will help to
cover the wok with a lid for a minute or so, then toss the mixture,
then cover again. You'll know it's done when the shrimp are  completely
pink. There may be a little browning of the noodles;  stirring will
keep them from burning. Add the bean sprouts, green  onions, and
chopped peanuts. Mix well, then turn off the heat and let  stand a
minute or so. Serve.  From: danielh@sequent.com (Daniel Hobbs)  From
Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 753
Calories From Fat: 380
Total Fat: 43.3g
Cholesterol: 471.8mg
Sodium: 1679.8mg
Potassium: 772.5mg
Carbohydrates: 50.8g
Fiber: 3.7g
Sugar: 42g
Protein: 42.7g


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