| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Meats, Grains |
Dutch |
Casseroles, Seafood, Soups & ste, Main dish |
8 |
Servings |
INGREDIENTS
| 2 |
tb |
Olive oil |
| 1 |
c |
Chopped onion |
| 1 |
c |
Chopped celery |
| 1 |
c |
Chopped red bell pepper |
| 1/3 |
c |
Turkey kielbasa |
| 5 |
|
Cloves garlic |
| 16 |
oz |
Chicken broth |
| 24 |
oz |
Water |
| 14 |
oz |
Diced tomato |
| 1 1/2 |
c |
Long-grain rice, uncooked |
| 1 |
c |
Lump crabmeat |
| 1/2 |
c |
Sea scallops |
| 1/2 |
lb |
Medium fresh shrimp, peeled and deveined |
| 1/2 |
c |
Green onion, sliced |
| 2 |
tb |
Parsley |
| 1 1/2 |
ts |
Chili powder |
| 1 |
ts |
Cumin |
| 1/2 |
ts |
Black pepper |
| 1/2 |
ts |
Red pepper |
INSTRUCTIONS
Heat oil in large ovenproof Dutch oven over medium heat. Add celery, onion,
red bell pepper, Kielbasa and garlic cloves. Saute 5 minutes or until onion
are tender. Add chicken broth, water and tomatoes. Bring to boil. Stir in
remaining ingredients. Cover and bake at 350 degrees 45 minutes.
Posted to TNT - Prodigy's Recipe Exchange Newsletter by JulieLPTA@aol.com
on Mar 9, 1997.
A Message from our Provider:
“Ask \”What would Jesus do?\” Apply the answer!”