| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Main dish, Time-saver |
4 |
Servings |
INGREDIENTS
| 1/2 |
lb |
Smoked sausage; sliced, or coarsely chopped |
| 1/2 |
lb |
Medium shrimp peeled and deveined* |
| 1 |
pk |
Saffron/yellow rice mix (5 oz.) prepared according to package directions |
| 8 |
oz |
Stewed tomatoes; undrained |
| 1 |
c |
Frozen peas |
| 1/4 |
ts |
Salt |
| 1/4 |
ts |
Red pepper flakes |
INSTRUCTIONS
Cook sausage and shrimp in large skillet over medium-high heat until
shrimp turns pink, about 2 to 3 minutes. Stir in rice, tomatoes, peas,
salt, and pepper. Cook until thoroughly heated, about 2 to 3 minutes.
Microwave Oven Instructions: Place sausage and shrimp in 2- to 3-quart
microproof baking dish. Cover with waxed paper. Cook on HIGH 3 to 4
minutes or until shrimp are pink. Drain; return to baking dish. Stir in
rice, tomatoes, peas, salt, and pepper. Cover with waxed paper and cook
on HIGH 3 to 4 minutes, or until mixture is thoroughly heated, stirring
after 2 minutes.
*You may purchase peeled shrimp from seafood department of your grocery
store or use thawed frozen shrimp.
Source: Rice the Timely Ingredient
Reprinted with permission from The USA Rice Council
Electronic format courtesy of Karen Mintzias
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/usarice.zip
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