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Paella #4

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CATEGORY CUISINE TAG YIELD
Meats, Grains Poultry 4 Servings

INGREDIENTS

3 tb Oil
8 Chicken drumsticks
2 Cloves garlic; crushed
1 lg Onion; sliced
1 1/2 c Long grain rice
2 1/2 c Hot chicken stock
1/2 ts Cinnamon
1 ts Papricka
1 ts Black pepper
10 Pieces saffron
2 Pimentos; sliced
250 g Mussels
250 g Prawns; shelled
125 g Frozen peas; thawed
6 Prawns; whole
Parsley

INSTRUCTIONS

GARNISH
1. Place the oil in a bowl and cook on HIGH for 45 seconds. Add the chicken
and cook on HIGH for 5 minutes turning over halfway through. Add the garlic
and onion, cook on HIGH for a further 3 minutes. Add the rice and cook on
HIGH for 2 minutes, stirring every minute.
2. Pour on the stock and seasonings, cover and cook on HIGH for 9 minutes
until the rice is is tender.
3. Stir in the pimento, mussells, prawns and peas. Re-cover and cook on
HIGH for 4 minutes. Transfer to a serving dish and garnish with whole
prawns and parsley.
Date: Fri, 21 Jun 1996 16:52:21 -0500
From: awilson@tfs.net
MM-Recipes Digest V3 #173
From the MealMaster recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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