We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Jesus: Never-ending fulfillment

Paella

0
(0)
CATEGORY CUISINE TAG YIELD
Meats, Seafood, Grains Main dish, Poultry, Fish 10 Servings

INGREDIENTS

1/4 c Olive oil
4 lb Chicken pieces
1 lg Onion; diced
3 Red bell peppers; diced
5 c Chicken stock OR low-sodium chicken broth
1 tb Minced garlic
3 c Short-grain rice
2 ts Salt
1 ts White pepper
1/2 ts Saffron
3 lb Plum tomatoes peeled, seeded and chopped
16 lg Shrimp
16 Clams
16 Mussels

INSTRUCTIONS

HEAT THE OIL IN THE POT over medium heat and brown the chicken on all
sides, in batches if necessary. Remove the pieces as they are done and add
the onion and peppers. Cook 5 minutes, stirring. Meanwhile, bring the
chicken stock to a boil in a separate pot. When the peppers and onions are
done, reduce heat to low and add the garlic, rice, salt and pepper. Stir to
coat the rice with the oil. Add the stock and the saffron. Add the
tomatoes. Replace the chicken pieces, cover and cook for 25 minutes. Add
the shrimp and cook another 10 minutes. If the pot has gotten too dry, add
a little water or more stock. Add the clams and mussels and cook until they
open. Remove from the heat and serve from the casserole. Accompany with
lemon wedges.
MICHAEL ROBERTS - PRODIGY GUEST CHEFS COOKBOOK
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Jesus Christ: the name on everybody’s lips”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?