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Paella With Green Tomatoes And Bacon

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CATEGORY CUISINE TAG YIELD
Grains, Meats Italian Rice 6 Servings

INGREDIENTS

6 oz Bacon, cut into 1/4 inch
strips
1 c Chopped onion
1 c Green pepper, cut into +
inch dice
2 Cloves garlic, peeled
minced and smashed
1 Jalapeno pepper, seeded and
minced
2 c Long-grain rice, uncooked
2 c Cored and coarsely chopped
green tomatoes
4 c Chicken broth
1 t Salt, decrease to 1/2 tsp.
if using canned broth
1/4 t Freshly ground pepper
1 T Minced cilantro
1 T Minced Italian parsley

INSTRUCTIONS

Date:    Mon, 10 Jun 1996 15:23:17 -0400  From:    "Joey Kelly (Joey
Kelly)" <JWKELLY@MAIL.ITD.CI.JAX.FL.US> I  too lurk most of the time,
but I have a recipe for paella that you  might like, so I am now
posting my first recipe.  I got this off the  Net somewhere, but it's
from Tomato Imperative by Sharon Nimtz and  Ruth Cousineau.
Unfortunately, I have not tried it.  In a large, heavy-bottomed skillet
(or paella pan), render the bacon  until it is brown and has released
its fat.  Discard all but 3 tbsp.  of the fat. Stir in the onion, green
peper, garlic and jalapeno and  cook for 7 to 8 minutes over medium
heat until vegetables are wilted.  Stir in the rice and cook for 1
minute longer.  Add green tomatoes,  broth, salt and pepper and bring
to a boil.  Cover, turn heat to very  low and cook about 20 minutes,
until the rice has absorbed all the  liquid. Fluff with a fork and stir
in cilantro and parsley.  Cover  and let stand for 5 minutes before
serving. (Suggested addition:  meld a pinch of saffron with a bit of
warm broth and add it to the  rice toward the end of the cooking time).
Serves 6 to 8.  EAT-L DIGEST 9 JUNE 1996  From the EAT-L recipe list.
Downloaded from Glen's MM Recipe Archive,  http://www.erols.com/hosey.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 320
Calories From Fat: 161
Total Fat: 17.9g
Cholesterol: 29.1mg
Sodium: 1071.5mg
Potassium: 347.6mg
Carbohydrates: 20.9g
Fiber: 1.2g
Sugar: 2.1g
Protein: 18.2g


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