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Paetzel’s Pinto Pot

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CATEGORY CUISINE TAG YIELD
Vegetables, Grains Texas cooki, Vegetables 30 Servings

INGREDIENTS

10 p ounds pinto beans; well washed
5 onions; chopped
2 t easpoons comino
6 o unces mild chili powder
6 jalapenos; finely chopped
4 c loves garlic; smashed
Black pepper; to taste
Salt; to taste
1 p ound thick bacon; cut in pieces

INSTRUCTIONS

Start soaking beans about 5:00 PM. Then leave and go somewhere and indulge
in Pearl Beer until 2:00 AM. Come home if you can, and start cooking. (Must
continue to drink Pearl Beer while cooking.) Drain beans, put in large iron
pot, and add the rest of the ingredients. Cover with water. Cook beans
until 7:00 AM. Turn off at 7:00 AM and go to sleep until 10:00 AM. 10:00 AM
~- Time for Chili Cookoff to begin! Get up!
Ed Paetzel
Posted to bbq-digest V3 #014
Date: Wed, 4 Sep 1996 12:18:37 -0400
From: "Garry Howard" <g.howard@ix.netcom.com>
NOTES : Entered into MasterCook by: Garry Howard, Cambridge, MA
g.howard@ix.netcom.com
Garry's Home Cooking Websit
http://members.aol.home/garhow/cooking.htm

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