| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Bakery, Native, Algonquin, Breads |
15 |
Sm. cakes |
INGREDIENTS
| 3/4 |
lb |
Hazelnuts, crushed |
| 3 |
c |
Water |
| 2/3 |
c |
Corn flour |
| 1 1/3 |
ts |
Salt |
| 1 |
c |
Corn oil |
INSTRUCTIONS
Boil the nuts in the water until they turn to a mash.
Mix together the flour & salt & add them to the mashed
nuts. Let the mixture thicken for 30 minutes.
Heat the oil in a good saucepan. Drop the mixture,
one tablespoon at a time, into the hot oil. Fry both
sides until golden brown.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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