Paganens (Algonquin Wild Nut Soup)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Soups, Native, Algonquin, Nuts | 6 | Servings | |
INGREDIENTS
| 24 | oz | Hazelnuts, crushed |
| 6 | Shallots, with tops | |
| 3 | tb | Parsley, chopped |
| 6 | c | Stock |
| 1 | ts | Salt |
| 1/4 | ts | Black pepper |
INSTRUCTIONS
Place all ingredients in a large soup pot & simer slowly over a medium heat for 1 1/2 hours, stirring occasionally. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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