Pail Full Of Muffins
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Bread | 72 | Servings | |
INGREDIENTS
| 2 | c | All bran cereal |
| 2 | c | Boiling water |
| 1 | c | Butter or margarine |
| 3 | c | White sugar |
| 3 | T | Brown sugar |
| 4 | Eggs | |
| 1 | qt | Buttermilk |
| 1 | T | Salt |
| 5 | c | Flour |
| 3 | T | Baking soda |
| 4 | c | Bran flakes, 8 oz |
| 2 | c | Raisins or chopped dates |
INSTRUCTIONS
This recipe makes 6 dozen muffins. The batter may be kept 6 weeks covered in the refrigerator. Prepare recipe the day BEFORE baking. Pour boiling water over all bran & let stand. In very large bowl (or bath tub), cream butter, sugars & eggs. Add buttermilk & then bran mixture. Mix well. Premix flour, b/soda & salt & add to above mixture. Mix well. Add bran flakes & fold in until just combined. Add raisins or dates. Chill 1 day before baking. Spoon into pans & bake at 375øF for 15-20 mins. CHILL 1 DAY REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“God is a know-all”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 76
Calories From Fat: 28
Total Fat: 3.1g
Cholesterol: 11.3mg
Sodium: 307.1mg
Potassium: 51.8mg
Carbohydrates: 10.3g
Fiber: <1g
Sugar: 2g
Protein: 2g