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Pail Full of Muffins

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CATEGORY CUISINE TAG YIELD
Eggs, Dairy Bread 72 Servings

INGREDIENTS

2 c All bran cereal
2 c Boiling water
1 c Butter or margarine
3 c White sugar
3 tb Brown sugar
4 Eggs
1 qt Buttermilk
1 tb Salt
5 c Flour
3 tb Baking soda
4 c Bran flakes (8 oz)
2 c Raisins or chopped dates

INSTRUCTIONS

This recipe makes 6 dozen muffins. The batter may be kept 6 weeks covered
in  the refrigerator. Prepare recipe the day BEFORE baking.
Pour boiling water over all bran & let stand. In very large bowl (or bath
tub), cream butter, sugars & eggs. Add buttermilk & then bran mixture. Mix
well. Premix flour, b/soda & salt & add to above mixture. Mix well. Add
bran flakes & fold in until just combined. Add raisins or dates. Chill 1
day before baking. Spoon into pans & bake at 375°F for 15-20 mins.
CHILL 1 DAY
REC.FOOD.RECIPES
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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