We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

The task ahead of us is never as great as the Power behind us.

Pain Perdu

0
(0)
CATEGORY CUISINE TAG YIELD
Eggs, Dairy Emlive05 4 servings

INGREDIENTS

2 tb Butter; plus
1 Stick Butter
1 c Pecan pieces
1 c Maple syrup
1/4 c Rum
3 Eggs
3/4 c Milk
2 tb Sugar
1/4 ts Cinnamon
1/2 ts Vanilla extract
8 sl Brioche
2 Bananas
Powdered sugar; for dusting

INSTRUCTIONS

In a saute pan, melt 2 tablespoons of the butter. Add the pecans and saute
for 4 to 5 minutes, stirring constantly. Stir in the maple syrup and bring
the liquid up to a simmer. Remove the pan from the stove and add the rum.
Carefully place the pan back on the stove and flame the sauce. Remove the
sauce from the heat and set aside. In a mixing bowl, whisk the eggs, milk,
sugar, cinnamon, and vanilla, to dissolve the sugar. In a nonstick saute
pan, heat 2 tablespoons of butter. Dip 2 slices of the bread into the
egg-milk mixture, coating evenly. Fry in the butter until golden-brown, 2
to 3 minutes on each side. Repeat until all the butter and bread is used.
Lay the pain perdu on a platter. Slice the bananas into 1/4-inch slices.
Pile the bananas in the center of the pain perdu. Spoon the warm sauce over
the bananas and pain perdu. Dust the entire plate with powdered sugar. This
recipe yields 4 servings.
Recipe Source: EMERIL LIVE with Emeril Lagasse From the TV FOOD NETWORK -
(Show # EM-1A07 broadcast 01-30-1997) Downloaded from their Web-Site -
http://www.foodtv.com
Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com
03-23-1997
Recipe by: Emeril Lagasse
Converted by MM_Buster v2.0l.

A Message from our Provider:

“Sunsets – a gift from God”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?